Archive for September, 2008
« Previous EntriesFudgey Carmel Ice Cream Pie
Tuesday, September 30th, 2008INGREDIENTS
1/2gallon vanilla ice cream
16 oz Hershey’s Hot Fudge
Chocolate crumb crust
Reddi-Wip Topping
DIRECTIONS
Place chocolate crumb crust in a 9×12″ baking dish, following crust instructions. Allow ice cream to soften for 5 minutes. Spread ice cream over chocolate crust. Cover with Hershey’s hot fudge. Refreeze for 30 minutes and serve. Top with a generous amount [...]
My Little Chefs!!
Wednesday, September 24th, 2008These are two of my favorite pictures! Many of you may remember that I won a photo contest for Better Homes and Gardens with the picture of the 3 chefs! The cool $2500 prize was fabulous!! After Barrett was born I wanted one of him to go with the other, and this [...]
Dinner Quandries!!
Tuesday, September 23rd, 2008I hate dinnertime! Not the cooking, certainly not the eating. But the planning stage stinks! I could cook 5 course meals every night, if someone else would just hand me a menu and tell me what I’m cooking!
I should be in the kitchen right now cooking something nutritionally balanced for my family. But because I [...]
Hobo Dinner
Monday, September 22nd, 2008INGREDIENTS
1 pound ground beef
4 tomatoes
1 can (17 oz) whole kernel corn, drained
salt and pepper
butter or margarine
1 cup Bisquick baking mix
1/3 cup Milk
DIRECTIONS
Shape meat into 4 patties; place one patty in each of 4 lightly buttered pieces of foil. Top each patty with 3 tomato slices and 1/4 of the [...]
Cookie Cutter Fun!!
Wednesday, September 17th, 2008Did you know you can use cookie cutters for something even more fun than cutting out sugar cookies??
Here’s a list of 10 things you can do with Cookie Cutters!!
Use animal shaped cookie cutters to cut out play-dough in animal shapes. Then have your younger children identify the animal, the noise that they make or [...]
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