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    Hobo Dinner

    Monday, September 22nd, 2008

    INGREDIENTS

    1 pound ground beef
    4 tomatoes
    1 can (17 oz) whole kernel corn, drained
    salt and pepper
    butter or margarine
    1 cup Bisquick baking mix
    1/3 cup Milk

    DIRECTIONS
    Shape meat into 4 patties; place one patty in each of 4 lightly buttered pieces of foil. Top each patty with 3 tomato slices and 1/4 of the [...]

    Kids Casserole

    Monday, September 15th, 2008

    INGREDIENTS

    Butter, for pan
    5 medium russet potatoes, sliced thinly
    4 tablespoons flour
    5 hot dogs, sliced
    1 head broccoli, chopped
    1 cup shredded Cheddar cheese
    1/2 cup milk

    DIRECTIONS
    Preheat oven to 400 degrees F.
    Lightly butter a 9-by 13-inch baking dish. Layer half the potatoes and sprinkle with half the flour. Add a layer of half the [...]

    Tortellini Shish Kebabs

    Monday, September 8th, 2008

    INGREDIENTS

    2 cups tortellini (your choice!), cooked, drained and cooled
    1/2 pound mozzarella cheese (bocconcini or cut into 1-inch cubes)
    1 cup cherry or grape tomatoes
    1 yellow bell pepper, cut into 1-inch pieces
    2 celery stalks, cut into 1-inch pieces
    1 cup artichoke hearts, drained and rinsed
    3/4 cup black olives, pitted
    1/2 cup cucumber [...]

    Peanut Butter/Banana Dog

    Monday, September 1st, 2008

    INGREDIENTS

    1/2 cup peanut butter
    4 whole-wheat hot dog buns
    4 bananas, peeled
    1/4 cup honey
    1/2 cup granola
    1/4 cup raspberry sauce
    2 kiwis, peeled and diced

    DIRECTIONS
    Spread 2 tablespoons peanut butter on the inside of each hot dog bun. Place a peeled banana inside each bun. Cut off the end of the banana if it [...]

    Breakfast Pizza Muffins

    Monday, August 25th, 2008

    INGREDIENTS

    4 Eggs
    1/4 cup milk
    Salt and freshly ground black pepper
    1 tablespoon butter
    1 (8-ounce) jar roasted red peppers, diced, reserve 4 (3-inch) strips
    4 whole-wheat English muffins, toasted
    1/4 cup jarred tomato sauce
    1/2 cup shredded white Cheddar
    2 links breakfast sausage, sliced into 1/2 thick slices

    DIRECTIONS
    Preheat oven to 425 degrees F.
    Heat a [...]

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