Snackin' Saturday
« Previous EntriesCreepy Nightcrawlers
Saturday, October 25th, 2008Have you ever eaten a wormy apple? Well, here’s your chance!
Ingredients
12 Large Firm Apples
1/4 Cup Butter (1/2 stick)
1/2 Cup Raspberry Jam
12 Gummy Worms
Directions
1-Preheat the oven to 350 degrees. With a sharp paring knife, carefully core the apples from the stem end to about 1/2 inch from the bottom. Be careful not to pierce [...]
Kettle Corn
Saturday, August 2nd, 2008Ingredients
1/2 cup unpopped popcorn kernels
1/4 cup white sugar
1/4 cup vegetable oil
Directions
Place the popcorn and sugar in a large pot with vegetable oil. Over a medium heat, begin to pop the popcorn. Constantly shake the pot to ensure that the popcorn kernels and oil do not burn. Once the popping has slowed, remove the pot from [...]
Personal Parfait
Saturday, July 26th, 2008Ingredients
Vanilla yogurt
Mixed Fruit (strawberries, bananas, and berries)
Honey
Chocolate chips (optional)
Tall glass
Tablespoon
Directions
1. Fill your glass about halfway with yogurt.
2. Fill the rest of your glass with mixed fruit.
3. Drizzle honey on top and use a tablespoon to mix everything together.
4. Add a handful of chocolate chips for a finishing touch and dig in!
addthis_url [...]
Cinnamon Toast
Saturday, July 19th, 2008Ingredients
2 slices of bread
Butter knife
Butter
Cinnamon
Toaster
Directions
1. Toast your 2 slices of bread in the toaster until it looks golden brown.
2. Put them on a plate and use your butter knife to add butter while the bread is still warm.
3. Sprinkle cinnamon on top and eat this treat while it’s warm.
addthis_url = [...]
Sushi Rolls
Saturday, July 12th, 2008Ingredients
Cream cheese
2 slices of cold cuts
1 whole wheat wrap
Butter knife
Cutting board
Chopsticks (optional)
Directions
1. Place your wrap on the cutting board.
2. Spread cream cheese on the wrap and then add your cold cuts.
3. Roll the stuffed wrap into a tight roll.
4. Cut the roll into 8-10 pieces (each piece should be about 2 inches wide).
5. Grab your [...]